Jobs in Moncton

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Within 25 km of Moncton

Added 8 hours ago
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Cook

Food Service Supervisor

Moncton, NB, E1E 2C9, Canada

Full-time

Within 25 km of Moncton · About 5.6 km from the city centre

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Job details

Job type: Full-time
Posted: Oct 22, 2026

Original job description

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

Assist the Shift Managers to supervise multiple food service units.
Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
Communicate positively and enthusiastically to the café patrons and address their issues promptly.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Qualifications:

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

At least one year of strong operation food industry management experience.
FoodSafe Level 1 Certification.
Comprehensive health and safety knowledge and training.
Knowledge of food service catering.
Strong supervisory skills and the capability to motivate and lead staff.
Employee relations experience in a unionized environment is an asset.
Excellent customer service skills.
Excellent communication skills (written and verbal).
Knowledge of Microsoft Office.

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More about this job

Responsibilities

The Food Service Supervisor assists the manager in coordinating daily operations, supervising staff, and ensuring high standards of customer service. They are also responsible for managing inventory, production, and ensuring strict compliance with health and safety regulations.

Requirements

Candidates must have at least one year of food industry management experience and hold a FoodSafe Level 1 Certification. Strong supervisory, communication, and organizational skills are required, along with knowledge of health and safety protocols.

Skills

Food service management
Staff supervision
Menu production
Inventory management
Customer service
Health and safety compliance
HACCP standards
WHMIS training
Employee relations
Staff scheduling
Reporting
Microsoft Office
Communication skills
Leadership
Catering knowledge

Visa sponsorship

Not detected in the job text

Keywords

Food Service
Management
Supervision
Customer Service
Inventory Management
Staff Scheduling
HACCP
WHMIS
Health and Safety
Occupational Health and Safety Act
Microsoft Office
Catering
Employee Relations
Quality Assurance
Food Preparation
FoodSafe Level 1

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